Lunch is currently available from 11:30 - 3:00. After 3:00, we have our starters & pizzas available to order before dinner service begins at 5:00.

Baby Kale Salad

roasted beets, carrots, red onion, roasted bells, dried cherries, pears, Vella dry jack cheese, caramelized walnuts, vidalia onion vinaigrette
10/13

Caesar

enough said! Traditionally eaten with your fingers
9/12

Wedge

oven roasted tomatoes & Billy’s blue cheese
11

House

spring mix, roasted beets, tomatoes & hard egg
8

Pat's Poppers

jalapeños stuffed with shrimp, wrapped with bacon & topped with easy cheese
12

Baked Eggplant

fresh basil, marinara, mozzarella
14

Wings

spicy chili garlic sauce, celery, carrots, blue cheese
12

Wild Mushrooms and Polenta

with marsala garlic sauce
11

Smoked Chicken Pasta

artichoke hearts, roasted red peppers, mushrooms, smoked mozzarella, garlic cream sauce over fettuccine
23

Spaghetti & Meatballs

pork & lamb meatballs, asiago, marinara
23

Linguini

pancetta, asiago, red onion, fried brussels sprouts, lemon, garlic, extra virgin olive oil
18

No Name Pasta

onions, mushrooms, capers, heirloom cherry tomatoes, asiago, linguini
16

Pesto Pasta

basil, pine nuts, parmesan, olive oil, fettuccine
17

Gorgonzola

fresh tomatoes & mozzarella
17/24

Pesto

fresh tomato, basil, pinenuts, parmesan & olive oil
17/24

Maple Glazed Butternut Squash

mozzarella, goat cheese, green onion, roasted red bells, sun-dried cherries, toasted cayenne pecans, pumpkin seeds
18/27

Yinzer by B.C.

salami, spicy capicola ham, herb vinaigrette, roma tomato, chopped romaine, red onion, pepperoncini
18/27

Pepperoni, Sausage & Mushroom

fresh tomato, mozzarella
18/27

Sausage Calzone

sausage, mushroom, onion, marinara, mozzarella
18

Smoked Chicken Calzone

with pesto & smoked mozzarella
18

Create Your Own Pizza

Starts with your choice of sauce & mozzarella cheese. SAUCE marinara roma tomatoes pesto maple butternut squash bbq olive oil MEAT | 2.50/3.50 pepperoni italian salami italian sausage capicola prosciutto bacon anchovies VEGGIES | 1.50/2.50 black olives onions green peppers roasted garlic jalapeños mushrooms pepperoncinis MORE | 2.00/3.00 artichoke hearts gorgonzola goat cheese smoked mozzarella pineapple kalamatas roasted red peppers
14/19

House Ground Burger

cheese, onion bacon marmalade & fresh cut fries
15

Noodle Bowl

shrimp, chicken, shiitake, bok choy, carrots, red bells, bean sprouts, red onions, scallions, ginger lemongrass broth
20

Chicken Contadina

oven roasted potatoes, garlic cloves, red bells, onions, pepperoncini, mushrooms, fresh rosemary, olive oil
24

Boneless Braised Pork Short Ribs

Pan roasted vegetables over mashed potatoes
22

Chicken Marsala

Mushrooms, garlic, marsala wine sauce, once choice from extra stuff
22

Fried Brussel Sprouts with Lemon

6

Fresh Cut Fries

5

Mashed Potatoes

5
Za’s Lakefront proudly offers a FULL BAR in addition to our Beer & Wine List!

Sidebar Slush

Bacardi, blackberry brandy, banana liquer, wild berry juice
15

Goose on the Lake

Grey Goose, Q Ginger Beer, lemonade, basil
14

Watermelon Mint Lemonade

Deep Eddy vodka, watermelon, lemon juice, agave nectar, mint
14

Za's Barrel Aged Redemption Manhattan

Yes, barrel aged here at Za’s! Redemption Bourbon, Carpano Antica Vermouth with a Luxardo Cherry – enjoy up or on the rocks
14

Hanni Spritz

choice of Aperol, Campari or St~Germain with champagne, splash soda and orange twist
14

Whale Tale

Gray Whale, California Small Batch Gin, simple syrup, fresh lime, shaken and served up on the rocks
13

Simply Margarita

Cazadores Reposada, agave nectar, fresh lime, shaken and served ice cold on the rocks, spice it up with a fresh jalapeño
13

Tres Paloma

Tres Agave Organic tequila, grapefruit juice, soda
13

Picket Fence Chardonnay

Russian River, California
13/45

Bella Grace Sauvignon Blanc

Amador County, California
10/40

Bieler Rosé

Provence, France
9/36

Terlato Pinot Grigio

Friuli, Italy
14/48

Guinco Vermentino

Sardina, Italy
14/48

Ruffino Sparking Rosé

Italy (187 ml)
10

Ruffino Prosecco, Italy

Italy (375 ml)
15

J Vineyards “Cuvee Brut”

Sonoma
42

Frank Family Chardonnay

Carneros, California
60

Angeline Merlot

Paso Robles
10/35

Robert Mondavi P.S. Malbec

Mendoza, Argentina
8/32

Bella Grace

Red Blend, Amador County
12/48

Dreaming Tree Pinot Noir

California
10/40

Beringer Cabernet

Knights Valley
17/65

Wolfdales Cabernet Sauvignon

Napa
99

Mauritson Zinfandel

Dry Creek Valley
14/60

Cultusboni "Chanti Classico"

Italy
10/38

Budweiser

5

Coors

5

Coors Light

5

PBR

16oz can
4

St. Pauli Girl N/A

6

Pacifico

Pilsner
8

Lost Coast

Blonde Ale
8

805

Blonde Ale
9

Alibi Ale Works

Seasonal
9

Deschutes

Fresh Squeezed IPA
9

Saint Archer

IPA
9

Racer 5

IPA
9

Siesmic

Seasonal
9

Dirty Wookie

Imperial Brown Ale
9

Drake's

Hefeweizen
9

Lagunitas

Seasonal
9

Seasonal Hard Cider

9

Spretcher Root Beer

5

Coke, Diet Coke, Sprite, Lemondade or Ginger Ale

Includes one refill
3

Coffee, Decaf, Tea, Iced Tea or Milk

Coffeefrom "THE COFFEE CONNECTION", Tahoe City and assorted teas from Tahoe Teas
3